click the link above for the map of our journey.
Another day of golf at Port Lincoln. Ollie playing off 34 !!!!!!!! Me 33 !!!!!!. Bandit – he won the men’s with 42 stable ford points ! I hobbled back to the car after – I was using the battery trolley which jerked me downhill a couple of times. Not so much the trolley more being pulled backwards into a metal dinghy whilst snorkeling I think.
invalid on couch for much of the day. Heat lotion doing the trick.
On the way to Port Lincoln we popped into a local farm and picked up some freshly picked plums and peaches. Delicious – picking up more tomorrow – only $7 for 2k plums and 8 peaches. Soooooooo juicy need a bib whilst eating them
4pm Tunarama Long Table Lunch. Great way to taste all the wonderful local fresh fish cooked by 3 local chefs – Kris Bunder, Tony Ford & David Pedro – they call themselves Frontier chefs
Great company as well. Craig & Sandie from the Fresh Fish Place that supplied the fish – my favorite was the Kingfish. Ollie liked the mussels and Coffin Bay oysters – I confirm my original thoughts – no oysters or mussels for me – I did try them. The tuna tartare was amazing
great way to taste the wonderful food of the area. Learnt from Sandie how they farm the tuna.