23rd Jan


click the link above for the map of our journey.

23rd Jan

Another day of golf at Port Lincoln. Ollie playing off 34 !!!!!!!! Me 33 !!!!!!. Bandit – he won the men’s with 42 stable ford points !  I hobbled back to the car after – I was using the battery trolley which jerked me downhill a couple of times. Not so much the trolley more being pulled backwards into a metal dinghy whilst snorkeling I think.

24th Jan

invalid on couch for much of the day. Heat lotion doing the trick.

On the way to Port Lincoln we popped into a local farm and picked up some freshly picked plums and peaches. Delicious – picking up more tomorrow – only $7 for 2k plums and 8 peaches. Soooooooo juicy need a bib whilst eating them

4pm Tunarama Long Table Lunch. Great way to taste all the wonderful local fresh fish cooked by 3 local chefs – Kris Bunder, Tony Ford & David Pedro – they call themselves Frontier chefs

imageWhat a menu.

Great company as well. Craig & Sandie from the Fresh Fish Place that supplied the fish – my favorite was the Kingfish. Ollie liked the mussels and Coffin Bay oysters – I confirm my original thoughts – no oysters or mussels for me – I did try them. The tuna tartare was amazing

image image the hairdressers where I had my hair cut were opposite! Look closer at the girl with pink hair – 3 weddings and a funeral – with the character as well.!!!!!

imageView from end of long table over Lincoln Bay image Forgive me girls – your names escape me – I tried dropping out stuff but must have dropped the wrong bits. Enjoy Baird Bay and travel safe back to Darwin

imagei said no photos – but someone took this imageCraig & Sandie

great way to taste the wonderful food of the area. Learnt from Sandie how they farm the tuna.

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